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€35.00 (In Stock)
Certification: Etna D.O.C
Agriculture: Organic
Grapes: Nerello Mascalese
Planting year: 2004
Soil type: Volcanic
Growing altitude: 750 meters a.s.l.
Exposure: North-South and East-West
Training system: Bush vine, spur cordon
Vinification: Spontaneous fermentation at controlled temperature
Aging: Barrique wood and casks, bottle for at least 6 months
Alcohol content: 13.5% Vol. (depends on the vintage)
TASTING NOTES
Color: Very clear ruby red.
Aromas Nose: Hints of red woodland fruit, with a slight touch of vanilla.
Palate Taste: Marked tannin and good savoriness, a dry wine with fruit notes; the long and complex finish combines the soil's minerality with the softness of the fruit.
Suggested serving temperature: 14°C
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