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€28.00 (Out Of Stock)
Certification: Etna D.O.C.
Agriculture: Organic
Grapes: Nerello Mascalese
Planting year: 1965 / 2004
Soil type: Volcanic
Growing altitude: 750 meters a.s.l.
Exposure: North-South and East-West (Contrada Rampante)
Training system: Bush vine / Spur cordon
Vinification: Low-temperature fermentation
Aging: Steel 6/8 months
Alcohol content: 13.5% Vol. (depends on the vintage)
TASTING NOTES
Color: Golden onion skin
Aromas: Hints of fresh fruit, strawberry and cherry, with a very fresh and soft finish on the nose
Palate: Marked notes of red fruit, almond, and various spices. A flavor complexity that ends with a long finish, with well-integrated acidity that is never excessive.
Suggested serving temperature: 10°
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